Review on 🧊 Ice Cube Trays - Premium Silicone Ice Cube Tray with Lid for Easy Release - Stackable & Dishwasher Safe - Great for Food, Cocktails, Whiskey, Chocolate by Carla Anderson

For a long time, I used special bags to make ice. Unfortunately, this was not always convenient. Either the packages will come across unsuccessful or completely defective and fill the entire freezer with water, or they will end at the most inopportune moment. So I decided to get an ice mold. I already had a regular plastic ice mold, I was convinced of its inconvenience more than once, so I decided to buy a silicone mold. I did not like the full silicone mold. It's very soft. You may not bring water to the freezer) Therefore, my choice fell on a sort of hybrid of plastic and silicone. That is, the shape is almost all plastic, and the handles on the sides and bottoms of the compartments are silicone At the same time, the bottom is not even, but like a bump. It is necessary to pull out a ball of ice - just pressed on the bump and that's it) There is no need to thaw the ice a little or dig it out with a knife, as is usually the case with all-plastic molds. Ice freezes in a mold in about an hour. But here, I think the temperature in the freezer also plays a role) The ice is pulled out very easily and completely without effort. In total, 21 ice balls are obtained in the form. Personally, I have enough. True, I do not like to add water to the vacated cells, so I have already bought another one of the same form. Now, when the ice in one form runs out, I put the second one in the freezer.