Review on 🥩 Famili Digital Meat Thermometer: Accurate and Convenient Temperature Monitoring for Perfectly Cooked Meat by Jonny Dogruyol

I appreciate this because it allows me to get the maximum amount of sulforaphane out of my broccoli sprouts because it allows me to stick a long probe lightly into the water and it beeps when the temperature hits 70 degrees reached Celsius. this is the ideal temperature for sprouts, then put the sprouts in a container, cover with water and wait 10 minutes. After 10, I just mix up some eyes and maybe some pineapple juice, a pinch of lime and some ice and mix it all up. this temperature response directs the production of sulforaphane so that more glucoraphanin is converted to sulforaphane. The reason the thermometer beeps when it hits 70 is so important because I can't get it any hotter than pouring hotter water over the sprouts would deactivate the heat sensitive enzyme myrosine and thus not convert glucoraphanin to sulforaphane . This is an additional thing to eating the sprouts, it just increases the already existing sulforaphane levels more than just consuming it. This thermometer makes this process really easy. If you're interested in all of this, search "find my fit" on YouTube and check out their material on sprouts and sulforaphane.