Review on New Chiba Peel Turning Slicer by Chris Drury
I love it you should get a
Ahhhmazing. I'm a sushi chef, I worked in a restaurant where one of them was. And I had to get it. Cooking daikon by hand takes forever and risks cutting off your thumb. I received it and brought it to my restaurant, as a result I cooked daikon and beets. Love it you should get one. Too bad they were cheaper. But it works
- kitchen and dining room
- some little things
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