Review on 🥚 Westmark Kitchen Egg Separator - Optimized for one size, efficient separation by Amy Kearse

The best product to keep your merengue from spoiling! I've been using the "crack egg, pour yolk from half an eggshell to the other half of an eggshell" technique for decades, but I still manage to break the yolk from time to time and at the most inconvenient moment. This little tool sits on top of the bowl and keeps it balanced with a little "hook" at the front and also at the end of the handle. Crack an egg straight into this egg separator and then roll the egg a little and you will have the egg white in the bottom bowl and the yolk in the separator. I've only used this with big and giant eggs, but it works like a charm.