Review on 🍞 Mercer Culinary Millennia M23210WBH 10-Inch Wide Wavy Edge Bread Knife - White by Rovy Oppeneer

I am "picky" when it comes to paring knives as I use LOTS of them. This one will definitely stay in my kitchen. It's a lot of fun to work with, even though it looks cheap and plastic, I just throw it in the dishwasher and it's done. Ok, what's the downside? He's too fat. The top of the blade is 1.2mm thick. You can buy knives on Amazon that are 40% thinner, which is a hell of a thing when cutting starchy foods. I have Henckel paring knives, but I'm sure there are others. However, some people buy a full-stock knife for 10 times the price. It looks great and has a blade thickness of at least 2 mm. i am one of them The fact is that this expensive knife will be sitting in a drawer most of the time, it's utterly useless except for its looks. this is me what do you think