Review on Ice cream maker Kitfort KT-1809 stainless steel by Franciszka Frank ᠌

There was a desire to make delicious and pretentious homemade ice cream without spending tens of thousands of on an ice cream maker. Prepared simple and complex recipes: - from a bag. It was too chemical, but quickly, it took about 10 minutes. It's better to buy store-bought ice cream :) - a recipe with egg tempering, about 40 minutes to prepare the mixture and the same amount to cool it. Then 20 minutes in the ice cream maker. I do not recommend pouring a hot mixture, it will not be frozen enough. Every time it turned out very tasty and tender.