This poacher is made of thin metal, no thicker than a tin can. It's colored black to look like Teflon, but isn't non-stick coated. The instructions say to use butter to keep the egg from sticking. I use an oil spray but the oil settles to the bottom quickly and the egg sticks to the edges so use a spatula around the edges and on the sides. The handles of both the poacher and the egg cup get very hot, so use an oven mitt, the oven mitt is too bulky and inconvenient to use. The handle of the egg holder is small and difficult to grip with an oven mitt. The lid does not fit well and slips off easily when touched with a potholder. Not recommended.
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