Review on 🥚 Westmark Kitchen Egg Separator - Optimized for one size, efficient separation by Melissa Kula

If you like egg white omelettes or make meringues, you've probably had to separate egg whites from yolks at some point. You can use a cracked shell and pour the eggs back and forth in the shell, being careful not to break the yolk, pierce the jagged edge of the eggshell, or fall under the egg white into the bowl. Or you can use your hands like I did before. Yay! That was until I got this handy stainless steel egg separator. I used it today while making a taco omelet. It works like magic - the yolk stays on top of the spoon while the whites slide through the holes in the spoon and into the bowl below. You can also place the rim of this spoon over a cup or bowl while the egg whites fall down. My home tutor, who had us wash our banana peels before peeling them, would love this stainless steel hygienic spoon, which is an improvement over the broken eggshell and finger methods. doesn't take up much space in your drawer, becoming a handy tool for a seasoned cook.* Sample provided for reference