Review on BIA Cordon Bleu Oil Bottle by Shashi Jain

I doubted I could justify what seemed extravagant. I thought, is it really that difficult to go into the pantry, take a plastic oil bottle, take it to the stove, unscrew it, drain the oil, clean up the drips, and then put it back? Turns out, yeah, it's a silly expense for what I do all the time. Thanks to this pan, cooking has become much easier and more enjoyable. The gain in efficiency is worth it. The bottle pours well and looks nice. There were no drops. I highly recommend.