Review on 🌶️ IMUSA USA Granite Molcajete Spice Grinder 6-Inch, Gray: Authentic Mexican Kitchen Essential for Perfectly Ground Spices by Todd Worley

They all love it BUT you need to be able to flavor it, in other words prepare it for maximum results. First, it is recommended to put rice there and grind it. I used brown rice and ground it until it turned into a powder, about 3/4 cup brown rice. I then poured out the rice, poured in water and ground it until the stone was crushed into sediment by both the mortar and pestle and they were shiny smooth. Then I put in almost shredded rice, mixed with water and kept going until the roughness went away. It took me 3 hours, it took me that long because I was watching What's New Scooby-Doo on Netflix 🤷‍♀️