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Review on πŸ’Ž Gallop Diamond Heart-Shaped Silicone Mold: Perfect for DIY Candy, Chocolate Cake, and More! by Barbara Simmons

Revainrating 5 out of 5

suitable for chocolate

I bought this for a cake but I have found that it cannot be used for temperatures above 260f. Used to make chocolate alphabet and works great.

Pros
  • weight
Cons
  • some small things