Review on Baguette Baking WERTIOO Nonstick Toaster by Shrikant Ojo

Bought six pans and found that after 7-8 uses, parts of the coating fell off two of them. We bake bread at 470 degrees for 14-15 minutes. Last time we got a loaf very badly - 50% of the bottom was covered with a silvery coating and had to be thrown away. Tried at a slightly lower temp today and still got the coating for a couple of loaves (see circled area in the picture - sorry the picture isn't very clear)