Review on 🍎 SQUEEZE Master Fruit Apple Cider Wine Classic Press - 1.6 Gallon/6L – Sturdy Wooden Basket – 6 Press Wooden Blocks – Pole Handle Bar for Juice, Wine, Cider – Ideal for Outdoors, Kitchen, and Home by James Salem

Easy to set up and use. used his saw to cut similar sized blocks of 2×4). A plastic washer is used between the metal handle and the pressure plate, which doesn't last long when cranked at maximum squeezing force (maybe 5 gallons of juice). I use them for apples and you need to cut fruit before pressing. I have found a manual apple peeling and coring machine to prepare fruit effectively. Note: After squeezing the sliced apples, I put them in the fruit dryer and made apple chips. The bowl needs to be attached to the base so the fruit can be rotated. The cymbal isn't as strong as I would like it to be because it's already cracked from the torque I've put it through. However, I hope that it will continue for at least 3 more seasons. I'm concerned about durability/durability. I made a total of 12 gallons of direct squeeze juice from my apples and really enjoyed the end product.