I've always loved using pumice stones to clean my grill, but they're pretty random. In particular, it is difficult to tell whether a stone is fine or rough, as these are not exactly standardized terms. My experience is that thin bricks clean a little better, but coarse bricks aren't as "dusty". These are definitely small stones. As you move across the cooking grate, you can expect it to knock out a very thin layer of dust that you will need to remove from the grate before grilling. It's not difficult, just run a pair of tongs over the grate with an old, oiled rag (you should do that anyway for better cooking) and it should be clean in an instant. I used about half of it. a dozen times on my Weber Kettle Grill and a few times on my Pellet Smoker and all the grates look great. Being a fine grain, it made them reasonably clean.
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