Review on Professional Chef Caron BBQ Grill Mat - Set of 2, Nonstick and Ultra-Slick, 17" x 13" with Extra Thickness of .25mm by Eduardo Frederick

Just got these mats yesterday and used them today. I used them to fry spady, a Binghamton, NY specialty. It is essentially a meat kebab (lamb, beef or chicken) that is marinated and grilled. Served on fresh Italian bread with a light sauce (optional). This recipe has been in my family for generations. I've been grilling them myself for 43 years of marriage (grandfather's recipe). They often stick to the grill and/or become too crispy, causing the meat to become tough. Tonight I used my new Griil Mats to grill the spiders. MY GOD! They're perfectly cooked, there are no overcooked spots, and the marinade that's naturally released during grilling won't drip off the mat or cause a fire. The spiders were the best I've ever fried, tender and juicy (sorry grandpa!). Super easy cleaning. I can't wait to use them again for other products! Thank you boss Karon!