Review on 🎋 BambooMN 6.5 Inch Food Skewers, 100 Pieces - 5mm Thick Semi Point Caramel Candy Apple Corn Dog Garden Bamboo Skewers by Dee Scott

These are very useful grilled satay kebab sticks. I use 6.5 inch chopsticks when making starter satay and they seem to be the right size for me. I soak them in water first to keep them from burning, then thread a four-inch piece of marinated beef, lamb, or chicken onto a skewer. I roast them until done, then serve them to grateful guests. Buy your favorite Asian-style marinade, such as B. Thai Chili Ginger Dip. Cut the beef fillet into strips about 5 cm long and 1/8 cm thick. Thoroughly place the beef in the marinade until all the beef strips are completely coated in the marinade, about 1 minute. Cover the bowl with plastic wrap and let it marinate in the fridge for 2-4 hours. Preheat an open grill to high heat and lightly oil the grate. Remove beef from marinade and shake off excess marinade. Thread meat onto each skewer. Place the skewers on the preheated grill and cook until the meat is no longer sticking to the grill, about 1 to 2 minutes. Turn skewers to other side and cook until meat is well browned and has grill marks, 2 to 2.5 minutes. Turn back to first side and cook for a further 2 minutes, until the meat is slightly pink. Place on a plate and let the skewers rest for about 2 minutes before serving. Use additional dipping sauce.