Review on Boston Warehouse 95142 Speckleware Charcoal by Colton Scheehl

Everyone knows the glory of butter. I mean you can do it on pretty much anything and that makes it better. I kept butter in the fridge for years. I'd like a slice of buttered bread or toast, but cold butter and bread don't go together. Actually an absolute disaster! The bread/toast falls apart and in the end a lumpy bread pulp is formed. But not now! Now my oil is always at room temperature and ready to use. yes i know i know You can save a few bucks and just put it on a plate, but then you'll attract flies. And you know those flies make flies on your precious oil. This is a thought not to cross your mind while eating your morning toast! Also check out the modern design, I was about to update my closets but why? I just put this butter dish masterpiece on the counter and bam, update now.