
The size was perfect for this countertop oven. Pizza made by spraying the pan with oil spray (similar to PAM) and then stretching the dough by hand. Add all the pizza ingredients and bake according to the instructions in the tabletop oven manual; The result was excellent and it had a crispy base. The pizza wasn't difficult to remove from the pan after I first inserted a spatula to loosen it. I've only used it once but based on my experience I definitely recommend it.

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