I bought this thermometer specifically for making fudge --- I received it a few days ago and used it for the first time yesterday. I made chocolate fudge and it was a complete disaster. Making fudge is EXPENSIVE and I lost a few bucks on this thermometer. It didn't get to softball stage and I boiled it to crack stage when I finally got a cup of ice water. I calibrated it today with boiling water - and a 3 minute test and it doesn't go over 200. How do I get my $7.94 back?
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