So far, the impressions are only good. We have been dreaming of such a device for a long time. Automatic programs optimize cooking. Manual mode is also intuitive. We tried steaks (of varying degrees of doneness) and vegetables (eggplants and peppers) - everything turns out great. I place it on the hob, having previously covered it with a towel and a wooden cutting board under the hood. Doesn't smoke, doesn't splatter. It is washed well with a sponge (either in two passes, or in the cooling mode, a room between panels of wet paper napkins). The panels do not play. The cord is optimal in terms of placement on the stove. I will ate after a longer period of operation.
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