Review on Heavy Gauge Flour Tortilla Flatbread by Kelly Weaver
Sturdy Flatbread Failed to Impress
As a result of using this product, I found that the heavy gauge flour tortilla flatbread was too thick and hard to fold .The texture tasted stale and was unappealing. While it did work well in the oven, I wouldnt recommend this product for anyone looking for a fresh-tasting flatbread. Pros: Works in Oven. Cons: Texture Tastes Stale..
- Durable and can be used for various types of cuisine.
- Difficult to fold or wrap due to thickness.
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