The Tops of the items are very hard to open. One almost needs a tool like a can opener or some kind of lever. The plastic does not seem durable to me. It is very thin compared to many of the restaurant quality plastics I have gotten from food sellers. It many have been better quality at one time? Maybe it was just my batch? Then give me some tips on how to open these frozen containers easily? I do not like to give bad reviews but I do not want others to have to experience an extremely hard to open top.
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