Saw this in a review on America's Test Kitchen, their previous recommendations have rarely misled me so I decided to "kill" my free one with a row is supplied by blocks or if you spend enough money the store throws free cheap; Once again her assessment was correct. It may require some effort, even before turning it on I read the manual several times and make sure I'm following the Euro/US instructions. It can also sharpen serrated, modern Asian or traditional Japanese knives, and depending on what you end up preferring (thin or raw meat) there are even more possibilities! normal store brand but I was able to do a paper test (cut a piece of paper with a knife). The engine case seemed to be heating up a bit and it smelled almost electric, I don't know if that's the case. Typical of this style of sharpening is a change in the angle of the knife, but I look forward to trying again.
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