Review on 🔥 Sunpentown SO-2007 Convection Oven with Wok Base and Advanced Heating Technology by Donia Carey

This oven is a real find. First of all, the top is glass, while the bottom is a kind of lightweight wok base that makes it easy to move around the kitchen when needed. I kept it on the counter and it has earned its place there. I use it almost every day and some of the foods that have proven to be good have been chicken feet, roasted whole chicken, garlic bread, tempeh, cinnamon rolls (in a tube) and basically ANY type of frozen food that can be put in the fridge . to bake. The meat is crispy on the outside and juicy on the inside. Fries and onion rings are excellent. It only gets 4 stars instead of 5 because the glass surface is easy to clean, but one wonders how clean it will get if it can't be submerged in water. Also, one day this bulb will burn out and it is not clear if a replacement can be installed. Overall a great buy for your money.