Review on 🧄 ZESPROKA Garlic Press: Professional Heavy-Duty Garlic Mincer - Ideal for Home Kitchen - Easy to Use for Ginger, Nuts, and Seeds - Ergonomic Handle - Silver by William Lopez

I've been using a chef's garlic press for over 22 years and it comes with a cleaning tool that you can either scrape or push through the holes like a comb to make cleaning easier can actually get in and clean it, but for the first time I've decided that we're not going to buy an expensive one that lasts 10+ years every time we buy this junk. I don't have the physical strength to pull and push and pull and push like my hands are getting red and blistering, I just can't handle it and that's what a clove of garlic is missing. spoiled chef, i don't even have to peel it, i can just mash it through the skin and get it all out of a clove of garlic, or if i feel like peeling it and getting a bit more of what i want i can have to also don't press so hard, I don't have to worry about the difficulty of cleaning. But it's great, I have to have my husband use it every time because there's too much drama of using it, it hurts, it's uncomfortable, it slips, it's hard to clean, it's just bad. Coming back to the chef spoiled garlic press, it's worth the extra money. These cats can't keep up. Definitely not for the elderly or those who don't have much strength.