The HHK cooking oil sprayer is a worthy replacement for cooking spray cans. The atomizer must be cleaned monthly to prevent oil from accumulating in the atomizer nozzle like any other of its kind. It's on the smaller side, which actually works in its favor as less oil is lost between cleanings. When kept in working order, it is relatively easy to clean with hot, soapy water, and cleaning the nozzle simply involves pumping hot, soapy water through it, rather than pumping hot water to clean it. The narrow neck makes it difficult to clean the inside of the bottle and you should be satisfied with just a soapy solution for cleaning. If you leave this bottle uncleaned for more than a few months, it will clog and the style makes it almost impossible to reuse.
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