I really wanted to like this. I was so inspired by it. I thought it would be much easier and faster than the old way. In the beginning it worked great. It worked the second time too. Eggs seem harder to peel and oddly shaped in my opinion, but this worked until cooked. I continued to use it after a few weeks (my family loves hard boiled eggs). I made sure to clean everything as directed after each use. At the end the yolks started to come out more orange. After the fifth or sixth use, the yolk was almost runny. I don't think I will use it again. It was a good concept, but over time she just loses it.
SMARTAKE Non-Stick Parchment Paper Roll, 13 In X 164 Ft (177 Sq. Ft) For Baking, Cooking, Air Fryer, Steamer, Kitchen, Cookies, Bread, And More - White Baking Pan Liner
41 Review
GOBAM Wood Rolling Pin: The Perfect Dough Roller For Baking Cookies, Pie, Pizza & More - 13 X 1.38 Inches
35 Review
AmazonBasics Silicone Baking Mat Sheet
48 Review
100-Pack Of Disposable 18-Inch Piping Bags For Cake, Cupcake, And Cookie Decorating - Perfect For Icing And Frosting!
41 Review