Review on Morakniv Kansbol: Premium Sandvik Stainless Steel Fixed Blade Knife for Ultimate Performance by Brian Kingsford

The knife is very sharp. A close shave with several strokes on the ceramic stone. These knives deserve a place in the kitchen, when camping or when hunting. It can slice and butter your bread, butcher a turkey, fillet fish, or slaughter game in the field. Morakniv knives are built to last and this one is a cut above the rest (especially in this price range). The steel is a bit thicker and the grinding is a sight to behold. The knife blade is easy to maintain razor sharp at home or on the go. A piece of spring wood is a no-brainer, but I haven't attempted to tan a log. The blade seems thick enough to get the job done, but to me the blade is only an inch or two shorter than a full tail. (Now that I've written it I want to try it as soon as possible). Yes, get a utility case. The sheath keeps the knife in place and offers multiple attachment options when carrying it in the field.