I understand why others say that plates should be folded down the middle because these flatbreads have thin edges and a thick middle. By making the batter thinner (more runny), the cakes will be much thinner, but they will stick to the lining and tear when gently removed. I've only done 4-5 games (ten at a time) so I'm not an expert. I prefer waxed paper to plastic wrap to line the device. If the dough balls are evenly round, the cakes will be more even. I have no serious complaints about the device. When I make a lot of flatbread I need to use a cast iron one that won't bend. ;-)
300PCS Pre-Cut Unbleached Parchment Paper Sheets - Perfect For Baking, Grilling, Air Fryer & Steaming!
36 Review
SMARTAKE Non-Stick Parchment Paper Roll, 13 In X 164 Ft (177 Sq. Ft) For Baking, Cooking, Air Fryer, Steamer, Kitchen, Cookies, Bread, And More - White Baking Pan Liner
41 Review
2-Pack European Grade Silicone Bunte Cake Pan Set - Non Stick Bakeware Fluted Tube Mold For Jello, Gelatin & Cakes | 9 Inch Baking Pans | Aokinle | BPA Free
38 Review
4 Pack 12 Inch Stainless Steel Round Pizza Baking Pan Tray Crisper Sheet Oven Cooking Healthy For Pizzas - Deedro
47 Review