I have had several surface thermometers over the years. I usually skim 2 a year as they get so dark I can't read them, but they remain accurate. This thing was 75 degrees below elevation when it was first used. I suspected something was wrong as I know my grill well. I've pulled past years and accepted too. So the old and IR coincided, and this one was 75 degrees higher. I left it on and I was over 100 degrees before I was done. Avoid this product.
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