We're all looking forward to using our new pans for the first time. Most people are happy to give up their previous experiences with old, inefficient pans. Well what can you say when a 3 year old pan still cooks better than a new Cooker King pan. So I tried a new pan for the first time and fried an egg over low to medium heat and the results were terribly bad. Everything sticks and forget the advertising nonsense with super non-stick, everything slips off immediately. The first time, he couldn't even fry the scrambled eggs lightly. Probably the worst frying pan ever bought. Will be back today and consider some pots from T-Fal and Circulon as a safer bet next time.
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