Review on Grill Kitfort KT-1655, black by Bogdan Atanasov ᠌

Immediately after the purchase, I decided to cook champignons, bell peppers and pork chops. If you have a range hood, put the grill under it. It smokes a lot during the first heating, then there can be a lot of steam during cooking. I must say right away, do not set the temperature to the maximum, everything will burn. Start with a minimum or a little more, then you will understand why what temperature is needed. I started with mushrooms at a minimum, then added a little. Then the meat was cooked at a temperature slightly above the minimum. It took 7 minutes for meat, more time for mushrooms. The mushrooms were juicy, although a lot of juice flowed out of them, but the meat turned out a little dry, and the fat did not flow out. I got excited with the peppers, turned up the temperature almost to the maximum and they immediately burned out. If the product is juicy, then the bottom will cook normally, and the top will dry, burn and stick. In general, the purchase is satisfied.