1. Needs to be anchored to a station. It wouldn’t anchor to our counter unfortunately. Might work in a different area?2. Needs to be cleaned with a basic dough, no submerging it under water or washing it with soap.3. Don’t push on it or force thick dough through it- the metal will bend. Always feed rolled dough through it.4. It’s on the smaller side.5. Please ensure you are feeding small amounts of filler through the ravioli part. Or you get broken noodles.
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