wow! I am very excited about these spatulas! I just scrambled 18 eggs, fried a bag of potato pancakes and 1.5 pounds of crumbled sausage (all separate batches) and found them to be quite flexible and not too thick. They slide well under groceries and are well designed. Putting them on the stove will balance them so the end of the spatula doesn't touch the stove, which is a nice feature. Also, the food hardly sticks to it, but I cook on medium heat and that helps prevent sticking. I think they're great for meatballs and fish fillets. I really hate nylon cookware, but when using non-stick cookware, it's a must. I used to buy much more expensive nylon spatulas, which were inferior to these. I highly recommend them.
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