I make several condiments myself: Seasoning Salt, Rib Seasoning, Grilled Chicken Seasoning, Montreal Steak Seasoning, etc. They are larger than regular seasoning jars. To give you an idea of how much they hold, the rotisserie chicken seasoning I just made equaled 42 teaspoons, or 14 tablespoons, or .875 cups. There was room for maybe 2 more tablespoons. You are spot on and I will be ordering another set. Just to give you an idea of the size I will post a photo. Here is a jar next to a typical commercial condiment and next to it an old-fashioned salt or pepper shaker. I would also like to say that I had no problems with the plastic lids.
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