I had an old spoiled chef that I had owned for many years, since the early 1990's. I then lost it in traffic and tried a few other brands, the kitchen help was cumbersome, I don't like the wider ones although Swissmar makes a good one. So I went back to the spoiled chef and decided I'd rather spend my money on the one I like than the 3 I don't like. This knife feels good in my hand, easy to clean, I can use the end to poke holes in potatoes or small bumps. That's great
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