These trays produce excellent, efficient chilling cubes that don't stick too much together. Follow these tips. Quickly fill the bowls, then turn them on their sides about 30 degrees to pour out excess water. The surface tension holds about 75% of the water. This allows the ice to expand. I stack 9 of them but offset each a few degrees to allow room for the water to expand. My method of draining is to separate them and then leave them on the counter for 15 minutes. I then flip them over my ice box, making sure the power goes to the tray and not the flanges, which can't handle all the turning power. If you do, they are efficient to use and last a long time. Each tray holds approximately one cup of water. If the sheets stick together, insert a table knife in between and turn.
TQVAI 3-Tier Spice Rack Organizer With Pull Out Drawers - 30 Jars And Labels - Perfect For Kitchen Countertops, Cabinets And Pantry - Upgraded Version In White
44 Review
Triangle Group TR259 235/60 R18 107W summer
55 Review
Geratherm Classic Green Thermometer
44 Review
Grill GFGRIL GF-180, silver/black
47 Review
4 Pack 12 Inch Stainless Steel Round Pizza Baking Pan Tray Crisper Sheet Oven Cooking Healthy For Pizzas - Deedro
47 Review
PME Scriber Needle Modelling Tool, For Cake Decorating, 5.7-Inch
38 Review
AmazonBasics Silicone Baking Mat Sheet
48 Review
SMARTAKE Non-Stick Parchment Paper Roll, 13 In X 164 Ft (177 Sq. Ft) For Baking, Cooking, Air Fryer, Steamer, Kitchen, Cookies, Bread, And More - White Baking Pan Liner
41 Review