I was really torn whether to purchase this knife over the Tandy round knife. What was the final decision maker was seeing that this knife is made from high carbon steel as opposed to Tandy’s stainless steel. I couldn’t be happier. The blade comes so sharp I’m surprised it didn’t cut itself out of the package before delivery. I’ve cut probably 200 yards of 6-10oz veg tan and it’s edge is still samurai sword sharp. If you can’t decide on a knife let this be the back breaking straw.
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