Review on Misono 440 Molybdenum Gyutou 24Cm by Brenda Perry
Good working knife, best in kitchen and dining room
Misono 440 is a great knife. I work in the kitchen of an average hotel and this knife rips through all food cooked. Doesn't get quite sharp (most Japanese knives don't), but a few smacks on the 6-karat stone will fix it instantly. The edge retention was very good. Used it all day and still has factory sharpness. Very light, with a large handle and beautifully swinging.
- Pleasant to use
- old
New products
Comments (0)
Top products in π΄ Cutlery & Knife Accessories
Another interesting products
4 Pack 12 Inch Stainless Steel Round Pizza Baking Pan Tray Crisper Sheet Oven Cooking Healthy For Pizzas - Deedro
47 Review
PME Scriber Needle Modelling Tool, For Cake Decorating, 5.7-Inch
38 Review
AmazonBasics Silicone Baking Mat Sheet
48 Review
2-Pack European Grade Silicone Bunte Cake Pan Set - Non Stick Bakeware Fluted Tube Mold For Jello, Gelatin & Cakes | 9 Inch Baking Pans | Aokinle | BPA Free
38 Review