Review on Misono 440 Molybdenum Gyutou 24Cm by Brenda Perry
Good working knife, best in kitchen and dining room
Misono 440 is a great knife. I work in the kitchen of an average hotel and this knife rips through all food cooked. Doesn't get quite sharp (most Japanese knives don't), but a few smacks on the 6-karat stone will fix it instantly. The edge retention was very good. Used it all day and still has factory sharpness. Very light, with a large handle and beautifully swinging.
- Pleasant to use
- old
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