This knife does a good job of skinning and coring/spiral cutting. The mechanism works for apples up to four inches in diameter. The corer and spiralizer are on the same tool, so one is essential without the other and there is no way to cut out the missing seed coats before spiralizing. oval), and in the middle of the cut it will bite off about 1/8 inch from your apple. I have two of these, different brands but clearly made in the same factory and one is much hotter than the other. I was probably lucky with the draw.
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