I use them to label my personal chefs' dishes that are packaged in Gladware, Pyrex, or other reusable containers with plastic lids. I've gone through many types of labels; I think that's a bet because they stick well to the plastic for the amount of time I want - a couple of days or a week - but come off easily and don't leave a sticky residue. It's best to remove them before they get wet; this. peel off before washing. They tend to loosen up after a while in the freezer, so I add a small piece of tape if I need longer storage.
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