Everything is generally pretty convenient; I quickly became accustomed to the menu and selected the program. Only two full-sized pieces of steak will fit into the usable space, but because to the speed at which food is prepared for a group, you can fry the meat in 10 minutes. The first investigations indicate that the Rare roasting level is somewhere towards the start of the Medium mode. After the initial frying, there won't be much fat left, so you can keep frying without emptying the fat collector. The surfaces and grease collector are relatively simple to remove and clean.
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