I have a lot of beautiful kitchen utensils. I have the harder non-stick plastic material and the ones that give a bit around the edges. These are the best. No ambiguity. I had no idea a spatula could be so right. First, they have the perfect balance of stiffness and flexibility. Second, they easily slip under food. The smooth silicone lays them under items without getting in the way, which is great for things like omelettes or anything that needs to be flipped gently without stuffing hard dishes underneath. Third, the heat resistance is not only good; Perfect. There is not a single defect caused by heat and I use them HEAVY. Fourth (why does a spatula have FOUR notable features?!) It's easier to clean than any other cookware. A few passes with a sponge and you're done. Nothing sticks to these guys. This is especially important because you'll want to reuse them before your dishwasher is done. I've used them on everything from cast iron to premium non-stick coatings. It doesn't change anything in terms of performance. Buy them and then throw away all the other spatulas because you'll never use them again.
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