Review on 🍳 Large 12-Inch Legend Cast Iron Skillet with Glass Lid, Silicone Handle, and Light Pre-Seasoning – Ideal for Oven, Induction, Cooking, Pizza, Sauteing, Grilling – Enhances with Use by Kurt Virden

These new cast iron pans are great. This requires a lot of "seasoning" before they are ready to be cooked without sticking. I now cook my morning egg in a cast iron pot on my induction heater. I use the temperature setting @ 320 to preheat with a drop of fresh oil. The temperature is reduced to 280 and the egg is cracked in a frying pan, followed by a temperature change to 240. The boiled egg can be turned over without sticking. At the end I turn off the heat and finish cooking in "roll out mode" - I use a metal spatula without damaging the cooking surface. oil when the pan has cooled. We strongly recommend going back to cast iron and avoiding Teflon or other pans.