Review on Real-Time Rotisserie Monitoring Thermometer - Compact and Efficient by Jill Bennett

I used this product to prepare the ribeye steak (finished product) shown in the photo. I loved that the app tracked the core temperature of the steak so I could select the perfect medium rare. The funny thing is, I stuck a chopstick from the top of the steak down the middle, and when the app warned me the internal temp was 135F, I panicked and thought, oh my god, the other side of the steak didn't even make the pan touch. and still raw, how do you make a steak?! Then my sanity returned: I can pull out the stick, flip the meat, hold the thermometer closer to the raw side, and cook the other side of the meat until it has a good mark on the outside and the temperature reaches 135F. from inside. Overall I enjoyed using this product and it was very easy to clean!