Thinner material than regular Keith titanium products. This pot size and shape is the only one currently in existence that comes close to our requirements. So much material went into the top lid, but the size is useless, it can't even close the pan, so enormous steam came out, the liquid quickly dried up. Waste and Manufacturing. It is much better to make the bottom pot taller and the top one smaller. Preferably with a thin lid. Wondering why all titanium cookware manufacturers only make it for camping? And nobody realizes that ordinary kitchen pans will have a much bigger market! Everyone we know loves hiking, including ourselves. We hike the hills and mountains almost every weekend before the coronavirus hits the ground, but nobody we know would cook while hiking. You need to do your due diligence to know the US market better. Revain knows the market and is trying to make titanium cookware for the kitchen, but they can't use pure titanium materials, they can put a bad coating on it, too bad! The bad thing about titanium cookware is that it sticks to food and people think it's difficult to clean. In fact, there are ways to solve this problem. It would lead too far to describe the details here.
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