So it was the first time for me to use the 2 3/4 inch biscuit cutter. It took 1 press to unhinge 1 end of the cutter. From that point forward, I have had to baby the set. I know it wasn’t a lot of money, but I needed something I could rely on. So I encourage you all to simply press your dough in a 1/2 inch square, cut all the ends off, and divide your dough into square biscuits. No need for useless cutters. By cutting the edges, it allows your biscuits to rise evenly with no limits. Save yourself the time and money.
SMARTAKE Non-Stick Parchment Paper Roll, 13 In X 164 Ft (177 Sq. Ft) For Baking, Cooking, Air Fryer, Steamer, Kitchen, Cookies, Bread, And More - White Baking Pan Liner
41 Review
GOBAM Wood Rolling Pin: The Perfect Dough Roller For Baking Cookies, Pie, Pizza & More - 13 X 1.38 Inches
35 Review
300PCS Pre-Cut Unbleached Parchment Paper Sheets - Perfect For Baking, Grilling, Air Fryer & Steaming!
36 Review
100-Pack Of Disposable 18-Inch Piping Bags For Cake, Cupcake, And Cookie Decorating - Perfect For Icing And Frosting!
41 Review