Review on Inkesky Tofu Water Extractor - Enhance Flavor by Draining Moisture from Firm Tofu by Seth Damain

I've been vegan for a long time so I eat a lot of hard tofu. I buy tofu on sale and keep it so I always have it on hand. I eat it raw or raw, marinated (miso paste is good for this) and never thought of pressing it until I saw the tofu press, which was mentioned in passing. I was fascinated. I studied presses (there are so many types) and even thought about the old-fashioned method of weighing down on two plates. This press is so easy to use, speaks for itself and you can just wash it off when you're done. It even comes with a cute little storage bag that I hang on a hook in my kitchen. It's efficient and serves its purpose.