Review on ☕ Melitta Super Premium No. 4 Coffee Paper Filter: Natural Brown Cone Filters for Quality Brewing by Dawn Fischer

Good day! I have the most common coffee maker, which is drip, for which filters are needed (by the way, there is such a very controversial issue here - it’s tedious to buy filters and use it once - throw it away, there is a stationary filter - a mesh, of course it’s more trouble with it, but the money is safer). An ordinary rectangular cardboard box in which there are 80 filters, here is the last one left ... Of course, if you drink coffee once a day - the consumption, respectively, is 2.5 of this package, the cost is about 300 rubles (depending on the store, prices vary, in ordinary network usually I can’t find it, I take it either through an online store, or in large construction and household stores). It turns out that there are different types of filters that contribute to the preparation of either regular, or soft, or strong coffee - I don’t know how the filters do it, but, since it’s invented, it’s really true, although, of course, everything will basically depend on the coffee . So I did not understand where these filters are produced, but judging by the representative offices in each country, they are very widespread. The filter is trapezoid, unbleached - warm craft color, has a double seam. It does not bend, does not curl, behaves perfectly in a coffee maker, passes everything perfectly, does not tear anything - you can read about how aroma pores and aroma zones are arranged on the manufacturer's website. Good filters, help me get a boost of energy from coffee in the morning, I recommend!