Review on John Boos CHY-R02 Cherry Wood Cutting Board | 24" X 18" Reversible & Edge Grain by Dusty Wonsley

Only caution with this is that you need to buy the oil and cream and clean it and prep it before you use it for the first time. After that, the colors of the wood deepen and you have a great protective layer soaked into the wood. I would recommend doing the oil and cream process once every couple of months if you use it a lot. Maybe every 3-6 months if you only cut on it occasionally. If you take of this it will last you 10-20 years no problem. Remember, NO DISHWASHER! Just wipe down with a wet rag and water, wet rag and soapy water once in awhile or after cutting meat.